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Lee did his
undergraduate work at Baylor University in Waco, Texas and then studied another three
years in the Professional Chef's curriculum at El Centro College in
Dallas before starting his studies at the
T.V. Munson
School of Viticulture and Enology. Lee has also studied advanced winemaking at Texas A & M
University organized classes in Bordeaux, France and in Tuscany, Italy.
In 1992 Lee was knighted by the very exclusive Ordre Ducal de la Croix de Bourgogne (Cross of Burgundy) in Dejon, France. He is now known as Chevalier Fouquet to his friends in Dijon. Lee is one of less than a hundred Americans ever knighted into the French Ordre Ducal de la Croix de Bourgogne.
Lee has been a prolific winemaker for more than 18 years and is now recognized as one of
the better winemakers in the United States. In
just a few years, Lee’s wines have won many medals and
awards in competitions, including many top awards. (see Awards)
In
addition to Lee’s gifted abilities with wines, a tasting board has been established to ensure the highest quality product possible.
This tasting board comprises wine writers, wine retailers, wine
experts, local wholesalers and FUQUA Winery investors.
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Copyright © 1999 - 2010
FUQUA
Wine Companies™
All rights reserved.
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